Physical-Industrial Chemistry

Industrial Starch Chemistry

Industrial Chemistry Publication Series

Catalyst supports with novel chemical and physical properties are needed for producing new families of catalytic materials. The goals of this work were to demonstrate the preparation of aluminium nitride type materials and evaluate their properties as catalyst supports. To obtain aluminium nitride in high-surface-area form suitable for catalyst applications, porous silica and alumina supports w...

Physical Chemistry

The approaches range from theoretical studies – including statistical physics of non-equilibrium systems – to the organic synthesis of molecules and macromolecules, and they include many experimental studies on biological and biomimetic systems in which the parameters can be changed. A variety of microscopical techniques are used such as optical, multiphoton, electron and atomic force microscop...

Food Physical Chemistry and Biophysical Chemistry

Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.[3] [4] [5] [6] This field encompasses the "physiochemical principle...

Atkins ’ Physical Chemistry